How to preserve your produce until you are ready!]]>
How to preserve your produce until you are ready!
I got a small sample of this product in a gift bag I won and it happened right at a time last year when I was looking for alternatives for Naprosyn and other petroleum jelly based wound protection. I read that lavender oil is great for burns - and the ingredients in this bottom balm are all natural... read more » 
Hey SustainLaners - I have started going to a really excellent local yoga studio - they teach primarily Iyengar style, and have a great Monday night restorative class. It's conveniently located just a few blocks from Ashby BART, and they offer the cheapest yoga classes in the East Bay.
If you are... read more » 
I prefer to use oil-based lotions to creams - they soak into my dry skin much better. I'm a bad vegan - I am not averse to bee products (my grandad was a beekeeper and I know that responsible custodianship of bees does not result in their death, detriment or inconvenience).
First - the scent... read more » 
While visiting my mom in the Cleveland Metro Area town of Mentor (a town which has ZERO recycling btw, wtf?) - I was pleasantly surprised to find Danny's in a small strip mall next to the diner where we were meeting friends for breakfast. This area is dominated by big box stores -- Whole Foods and... read more » 
Save a lot of $$ by making your own laundry soap
"Real Food: What to Eat & Why" by Nina Planck has a beguiling cover that seems to offer promises of quality guidelines and content. While Planck writes with great passion in an accessible, chatty style, I found much of her book to be pompous, arrogant and repetitive. Although she does use... read more » 
I confess - I can't read Sharon's blog on a daily basis, not too closely anyway, or I'll get down right morose. Sharon is serious about being 100% self-reliant when global crisis hits. She writes articulately about peak oil, preparing for food shortages by growing, conserving and storing food, and... read more » 
I confess - I have eaten Amy's meals before. I always feel guilty with the horrible plastic wrapper. It's really cheap ingredients with horrible packaging -- only a good solution in a pinch. It is much greener to make up and freeze my own rice-veggie bowls -- tastier, too.
As far as processed... read more » 
I've been a user of Evite for as long as it has been out - about 10 years, perhaps. I love the convenience, the flexibility and the ability to look up past events and cross reference people and events.
However, it does have a way to go -- security, namely. My free email account set up just to... read more »